Asparagus With Prosciutto

By SMSchreiber

Ingredients

• 4 ounces whipped cream cheese
• 1/3 teaspoon finely minced garlic
• Pinch each of salt and pepper
• 12 thin slices of prosciutto, cut crosswise into halves
• 24 asparagus spears, cut to 4 inches, cooked to crisp-tender

Preparation

Step 1

Combine whipped cream cheese with garlic, salt and pepper.
Spread each half slice of prosciutto with some of the cheese mixture and roll around an asparagus spear. Arrange on a baking sheet.

Heat in a preheated 350 degree oven for 3-4 minutes, or until heated through. Serve immediately. 24 bundles, 6-8 servings.