Prosciutto-Wrapped Asparagus

By SMSchreiber

Ingredients

• 24 asparagus spears
• 12 thin slices prosciutto or Wesphalian ham
• Lemon wedges
• Freshly ground black pepper

Details

Servings 24

Preparation

Step 1

Cook asparagus until tender-crisp. Drain and rinse asparagus under cold water to stop the cooking. Cut the prosciutto into half and wrap each half around a spear. Serve with lemon wedges and grind black pepper over all. Makes 24