Potato Casserole

By ngaldi

Ingredients

• 8 med potatoes
• 1/2 cup cream cheese
• 1/2 sour cream
• 1/4 cup butter
• 1/4 milk
• 1 tsp salt
• 1/2 tsp pepper
• 1 1/2 cup shredded cheddar
• 8 slices bacon
• 1/2 cup green onion

Preparation

Step 1

Cook potatoes and mash
375 oven
Add all liquids and salt and pepper. Beat until smooth. Stir in 1 cup of cheese and half bacon. Spoon in greased casserole dish. Bake 20 min. Top w/remaining cheese, bacon and scallions. Cook five min.