Herb Rubbed Pork Chops

By LJackson

Ingredients

• 1 tsp dried parsley flakes
• 1 tsp dried marjoram
• 1 tsp rubbed sage
• 1/8 tsp garlic powder
• 1/8 tsp salt
• 1/8 tsp pepper
• 2 bone in pork loin chops (3/4 in. thick and 6oz each)
• 1 1/2 tsp olive oil, divided
• 1/4 cup reduced sodium chicken broth
• 2 Tbsp sherry or additional reduced sodium chicken broth

Details

Cooking time 25mins

Preparation

Step 1

In a small bowl, combine the parsley, marjoram, sage, garlic powder, salt and pepper. Brush both sides of pork chops with 1 tsp. oil; rub with herb mixture.

In a large nonstick skillet coated with cooking spray, cook chops in remaining oil over medium heat for 3-4 minutes on each side or until lightly browned. Remove and keep warm. Add broth and sherry or additional broth to skillet, stirring to loosen browned bits. Bring to a boil.

Return chops to the pan. Reduce heat; cover and simmer for 4-5 minutes or until a meat thermometer reads 160 degrees. Serve chops with pan juices.