Sweet Potato Casserole, Praline

By Crick

Ingredients

• Topping:
• 1 40 oz can sweet potatoes, drained
• 1/3 cup granulated sugar
• 2 tablespoon margarine, melted
• 1 teaspoon vanilla
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 large eggs
• 3/4 cup packed brown sugar
• 1/4 cup pecans, chopped
• 3 tablespoons all purpose flour
• 2 tablespoons margarine, melted

Details

Servings 6

Preparation

Step 1

Preheat oven to 350 degrees F. Grease shallow 1-1/2 quart casserole. In bowl, mash sweet potatoes; stir in sugar, margarine, vanilla, cinnamon, salt and eggs. Spoon into prepared casserole. Mix topping ingredients; sprinkle on potato mixtlure. bake 30 minutes.