Pan-fried salmon fillet with herb sauce

By Birgitta

Ingredients

• 4 salmon fillets
• freshly ground black pepper
• 3 tbsp (light) mayonnaise
• 200 ml mild yoghurt
• 3 tbsp chopped chives
• 3 tbsp chopped parsley
• 11/2 tsp chopped tarragon
• ground white pepper
• 1/2 tsp salt

Details

Servings 4

Preparation

Step 1

Fry the salmon without any fat, season with pepper.

Mix remaining ingredients together and adjust seasoning to taste.