Hot & Sour Bok Choy

By moninikole

Ingredients

• 5 T oil
• 3 dired small hot chiles
• 1/2 t.Szechwan peppercorns, coarsely ground ( or black peppercorns)
• 1 Chinese cabbage, cut into 1 inch dice
• 2 t salt
• 2 T. soy sauce
• 2 T. rice vinegar
• 1/4 t. sesame oil

Preparation

Step 1

Heat wok; add oil and let come to a moderate temperature. Add chiles, stir for a few seconds, then add ground peppercorns. Increase heat to high; add cabbage; stir fry for 3 minutes. Add rest of ingredients, toss together, and serve.