SHREDDED BEEF TACOS

By cocobella

Ingredients

• 1 1/2 pound beef chuck roast
• 1 medium onion, sliced
• 1 cup water
• 1 pkt (1.25 ounces) Taco Seasoning Mix
• 1 bottle (16 ounces) Taco Sauce
• 1 cup (7-ounce can) Chopped Green Chiles
• 1 pkt (12) Taco Shells

Details

Servings 12

Preparation

Step 1

Place beef & onion in slow cooker. Combine water & seasoning mix in small bowl. Pour over beef & onion. Cook on LOW for 6-8 hours or till tender. Remove meat to cutting board; shred beef with two forks. Place beef in large bowl.

Stir in taco sauce & chiles. Fill warmed taco shells with beef mixture. Top with toppings (lettuce, tomato, cheese & sour cream).