Turkey and Veggie Meatloaf Minis

Turkey and Veggie Meatloaf Minis
Turkey and Veggie Meatloaf Minis

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup grated onion-didn't use

  • 7

    tbsp ketchup, divided

  • 1 1/4

    lb lean ground turkey

  • 3

    cups shredded broccoli coleslaw, chopped

  • 1/2

    cup fat-free liquid egg substitute

  • 1/2

    cup quick-cooking oats

  • 2

    tsp garlic powder

  • 1

    tsp salt

  • 1/2

    cup mozzarella

Directions

Preheat oven to 350 degrees. Line 9 compartments of a muffin pan with baking cups or spray with nonfat cooking spray. Combine all ingredients except 3 tbsp ketchup in food processor and mix. Distribute mixture evenly among cups. Brush 1 tsp. ketchup on top of each meatloaf. Sprinkle each with a little cheese. Bake until firm with lightly browned edges, 30 to 35 minutes.

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