Atlantic Battered Cod

By GmaJan12

Ingredients

• 1/2 c. flour
• 1/2 c. Panko bread crumb
• 1/4 c. cornstarch
• 1 t. baking powder
• 1 t. salt
• 1/2 c. water
• 1/4 c. flour
• 1 lb. Cod (2” pieces)
• 3 c. sunflower oil (conala oil)

Details

Servings 4

Preparation

Step 1

For cod, mix dry ingredients and whisk in water. Heat oil in a sauce pot. Dredge fish in flour, then batter. Fry in oil for about 7 minutes or until golden brown.