APPLESAUCE CAKE II

APPLESAUCE CAKE II

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    c. all-purpose flour

  • 2

    tsp. baking soda

  • 1

    tsp. baking powder

  • teaspoons cinnamon

  • 1

    tsp. freshly grated nutmeg

  • ¼

    tsp. ground cloves

  • 1

    c. raisins

  • 1

    c. chopped walnuts

  • 1

    stick butter

  • 1

    large egg

  • 1

    c. sugar

  • 2

    tsp. vanilla

  • 2

    c. applesauce

  • 1

    tbsp. confectioners' sugar (for topping)

Directions

Preheat oven to 350°F. Stir together the flour, soda, baking powder, and spices. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and then slowly add a portion of the dry ingredients, then a little of the applesauce, and continue alternating wet and dry ingredients, beginning and ending with dry ingredients. Add the raisins, walnuts, and vanilla at the end. Turn into a greased and floured pan, and bake 35 to 40 minutes or until cake tests done. To test for doneness inserted toothpick into the center of the cake -- it should remain clean when removed. Cool the cake in the pan. Dust with confectioners sugar after removing from pan, when cake is cool.


Nutrition

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