Shingled Roasted Potatoes

By Janes_kitchen

serves 6

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Ingredients

6 russet potatoes
2 TBL EVOO
coarse salt

Details

Preparation

Step 1

preheat oven to 425
peel one long side of each of 6 russet potatoes
thinly slice each crosswise, cutting only 3/4 of way through, keeping bottoms (unpeeled portions) intact
brush slice portions of potatoes w/ 2 TBL EVOO
season w/ coarse salt

bake on baking sheet in lower third of oven until tender & slightly golden, abt 1 hr, 5 min

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