Potato Salad

Photo by Carla W.
Adapted from bing.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from bing.com

Ingredients

  • 6

    medium potatoes (about 2 lb)

  • 1

    t vinegar

  • 1

    c fat free mayo

  • 1/4

    t salt

  • 1

    stalk celery, thinly sliced

  • 1/4

    t white pepper

  • 1/2

    medium green pepper, finely chopped

  • 2

    eggs, cooked, yolks discarded. Coarsely chop the whites

  • 2

    green onions or 1/4 c chopped onion

  • 1

    t dry mustard

  • Paprika

Directions

Wash potatoes, peel and cut into cubes. Cook 20-25 minutes. Drain well. In large bowl, combine mayo, celery, green pepper, onions, mustard, vinegar, salt and pepper. Add potatoes and egg whites. Toss. Cover and chill for at least 6 hours. Garnish with paprika and parsley. 8 servings 116 calories

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