WEEKNIGHT BEEF STEW

WEEKNIGHT BEEF STEW
WEEKNIGHT BEEF STEW

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    container (2 C) triple batch beef, defrosted

  • 2

    medium red potatoes, cut into 1/4 inch thick slices

  • 2/3

    C water

  • 1

    tsp dried oregano leaves

  • 1/4

    tsp salt

  • 1

    C frozen peas

  • 1

    T lemon juice

  • 2

    tsp cornstarch

Directions

Place beef pieces and cooking liquid, potatoes, water, oregano and salt into medium saucepan. Bring to a boil. Reduce heat to low to medium low, cover tightly and simmer 10 to 12 minutes or until potatoes are tender; add peas. Meanwhile combine lemon juicc and cornstarch; stir into beef mixture. Bring to a boil; cook and stir 1 minute. 4 Servings

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