Sausage Stuffing

Sausage Stuffing
Sausage Stuffing

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • peel 2 lbs bread crumbs

  • 2

    lbs sausage

  • 2

    cups chix broth

  • 1/2-3/4

    cups celery chopped

  • 1/2-3/4

    cups onion chopped

  • poultry seasoning to taste

  • 2

    eggs

  • 1 1/2

    sticks butter

Directions

cook sausage cook onion & celery in chix broth until soft add butter put 2 eggs on top of bread crumbs mix sausage and chix broth, cel & onions over crumbs stir put in turkey if you don't put in turkey add 2 cans of chix broth to stay moist

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