Easy Penne & Tuna Salad

By [e-mail]

Ingredients

• 1 large roasted red bell pepper
• Salted water
• 6 oz penne pasta
• 2 C chopped arugula
• 1/4 C thinly sliced shallots
• 2 T red wine vinegar
• 1 T drained capers
• 1 T olive oil
• 1 8 oz can tuna, drained & flaked

Preparation

Step 1

Cook penne pasta til al dente. Drain & rinse under cold water.
Combine roasted, pasta, arugula & remaining ingredients in large bowl; toss well. 4 Servings

Calories 310
Serve with torn baguette.