Potato Soup

By Dglmedia

Ingredients

• 4-5 medium potatoes, peeled and cubed
• 4 c chicken broth, may substitute 4 chicken bullion cubes in 4 c water
• 1 medium onion, chopped
• 1 c half-and-half
• 1 tsp onion powder
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 tbs crushed red pepper, optional

Preparation

Step 1

Cook all ingredients except half-and-half in chicken broth, until mushy.
Add half-and-half and bring to a boil.