Smashed Hot Potatoes

Smashed Hot Potatoes

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 12

    whole New Potatoes (or Other Small Round Potatoes)

  • 3

    Tablespoons Olive Oil

  • Kosher Salt To Taste

  • Black Pepper To Taste

  • Rosemary (or Other Herbs Of Choice) To Taste

Directions

Bring a pot of salted water to a boil. Add in as many potatoes as you wish to make and cook them until they are fork-tender. On a sheet pan, generously drizzle olive oil. Place tender potatoes on the cookie sheet leaving plenty of room between each potato. With a potato masher, gently press down each potato until it slightly mashes, rotate the potato masher 90 degrees and mash again. Brush the tops of each crushed potato generously with more olive oil (better yet . . . melted butter). Sprinkle potatoes with kosher salt, fresh ground black pepper and fresh chopped rosemary (or chives or thyme or just leave them plain with salt and pepper). Bake in a 450 degree oven for 20-25 minutes until golden brown.


Nutrition

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