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Spinach Dip

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SUBMITTED BY: Fran Haworth

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Ingredients

  • 2 cups Monterey Jack cheese, shredded
  • 3/4 cup Parmesan cheese, shredded
  • 1 can mushroom soup
  • 2 boxes frozen chopped spinach (thawed and drained very well)
  • 2/3 cup mayonnaise
  • Dash onion salt, garlic powder, pepper

Details

Preparation

Step 1

Bake @ 350 for 30-40 minutes

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