Peanutty Asian Lettuce Wraps

By moninikole

Ingredients

• 1-1/2 pounds lean ground turkey
• 1/2 cup shredded carrot
• 2 tablespoons minced fresh gingerroot
• 4 garlic cloves, minced
• 1 can (8 ounces) whole water chestnuts, drained and chopped
• 4 green onions, chopped
• 1/2 cup chopped fresh snow peas
• 1/3 cup reduced-sodium teriyaki sauce
• 1/4 cup hoisin sauce
• 3 tablespoons creamy peanut butter
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 12 Bibb lettuce leaves
• Additional hoisin sauce, optional

Preparation

Step 1

In a large skillet, cook turkey and carrot over medium heat until
meat is no longer pink and carrot is tender; drain. Add ginger and
garlic; cook 1 minute longer.
Stir in the chestnuts, onions, snow peas, teriyaki sauce, hoisin
sauce, peanut butter, vinegar and oil; heat through. Divide among
lettuce leaves; drizzle with additional hoisin sauce if desired.
Fold lettuce over filling. Yield: 6 servings.