Crispy Roasted Parmesan Potatoes

By learen

Ingredients

• 2 large potatoes, scrubbed
• 3 T olive oil
• 1 T Italian seasoning
• 1 t salt
• 4 T parmesan cheese

Preparation

Step 1

Slice potatoes into very thin slices (1/4in) and place in a big ziploc bag. Toss with olive oil, Italian seasoning and salt.

Place in a single layer on a baking sheet lined with foil. Bake at 450 for 15-20 min until lightly browned. Top with parmesan cheese and bake another 5 min.