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Ingredients
- 20 oz package of cheese tortellini
- 26 oz can or jar of your favorite spaghetti sauce
- 1 cup chopped or halved kalamata olives
- 2 cans of artichoke hearts, halved or quartered
- 2 cups of mozzarella cheese
Details
Preparation time 15mins
Cooking time 45mins
Preparation
Step 1
Preheat oven to 350 degrees F. Spray a 9 x 13 oven safe dish with PAM or other cooking spray.
In a pot of boiling water, cook tortellini according to package directions. Drain pasta. Mix cooked tortellini with sauce, olives, and artichokes and dump into oven safe dish. Top mixture with 2 cups of mozzarella cheese. Place in oven and bake for 30 minutes. Serve it up!
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