Crockpot Pork Carnitas

By Stacy_K

Ingredients

• 3-4 lbs pork loin or roast
• 1/2 red onion, diced
• 5 or 6 roasted, peeled and diced green chiles (or one small can)
• 1 seeded and diced jalopeno, optional
• 4 cloves garlic, minced
• Juice of two limes and zest of one
• 2 T. ground cumin
• 2 T. fresh chopped cilantro
• 2 t. Mexican oregano
• 1 t. cinnamon
• 2 t. sea salt
• 1 t. pepper

Preparation

Step 1

Put all ingredients in a crockpot and cook on low for 6-8 hours. Serve with tortillas or lettuce wraps.