Grilled Halibut with peace and pepper salsa

By loriarnold

Ingredients

• Salsa:
• 2.12 cups coarsely chopped peeled yellow peaches
• 1 1/3 cups chopped red bell papper
• 1/2 cup thinly sliced green onions
• 1/2 cup chopped fresh arugula
• 1/3 cup fresh lemon juice (2 lemons)
• 2 Tablespoons chopped fresh oregano
• 1/4 teaspooon salt
• 1 habenro papper, seeded and minced
• 1 garlic clove
• Fish:'2 Tablesppons fresh lemon juice
• 2 Tablespoons olive oil
• 1 teaspoono paprika
• 2 garlaic closves, minced
• 6- 60 oz skinless halibut fillets
• 1/2 teaspoon salt
• 1/2 teaspoon freshly gorund black pepper
• cooking spray

Preparation

Step 1

1. To prepare salsa, combine first 9 ingredients, toss gently, let stand 30 minutes before serving.
2, Prepare grill to medium high heat
3. To prepare fish, combined 2 Tablepoons juic, oil, paprika, and 2 garlic cloves in a large, shallow glass baking dish, stirring with a whisk. Add fish to juice mixutre, turn to coat, cover and let stand 15 minutes.
4. Remove fish from marinade, discard marinade. Sprinkle fish evenly with 1/2 teaspoon salt and black papper. Place fish on a grill rack coated with cooking spray, grill 3 minutes on each side or until desired degree of doneness. serve fishw ith salsa Yield 6 servings

Calories 267
fat 8.6 grams