Thai Cabbage Salad

By Hester

Ingredients

• 3 1/2 tbsp. lime juice
• 2 tbsp. low sodium soy sauce
• 1/2 tsp chili paste*
• 1/2 tsp. minced garlic
• 4-5 cups shredded cabbage, white, purple or a combination of both (or one bag of pre-shredded cabbage)
• 1/2 cup shredded carrot

Details

Servings 4

Preparation

Step 1

Pour the lime juice and soy sauce in a small jar. Add the chili paste and garlic and shake well to mix. Set aside. Place shredded cabbage and carrot in a bowl. Mix well, taste and adjust the heat to your preference. Pour the dressing over the vegetables and toss to mix.

This dish can e mad as spicy as you like - just increase the chili paste.

* Use Hong Kong Foods Chili Garlic Sauce.