BALSAMIC ROASTED ASPARAGUS

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This is a super easy side dish!

Nutritional Information
Calories: 67 (48% from fat)
Fat: 3.6g (sat 0.5g,mono 2.7g,poly 0.3g)
Fiber: 2.5g

Ingredients

• 1 pound asparagus
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon kosher salt
• 1/2 teaspoon bottled minced garlic
• 1/4 teaspoon freshly ground black pepper

Preparation

Step 1

Preheat oven to 425°.

Cut off tough ends of asparagus.
Place in a Flat pan.
Drizzle with olive oil and vinegar.
sprinkle with salt, garlic, and pepper, tossing to coat.
Bake at 425° for 10 minutes, turning once.