Barbecued Shrimp

Barbecued Shrimp
Barbecued Shrimp

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. large shrimp in shells

  • Seasoning mix:

  • 1

    t. cayenne pepper (red)

  • 1

    t. Black pepper

  • 1/2

    t. salt

  • 1/2

    t. crushed red pepper

  • 1/2

    t. dried thyme leaves

  • 1/2

    t. crushed rosemary leaves

  • 1/8

    t. dried oregano leaves

  • 1

    stick unsalted butter

  • 1 1/2

    t. minced garlic

  • 1

    t. Worcestershire sauce

  • 1/2

    c. chlckenbroth

  • 1/4

    c.beer at room temperature

Directions

Wash shrimp. In a small bowl combine seasonings. Melt butter, garlic and Worcestershíre sauce over high heat in an iron skillet. Put Shrimp into skillet and cook for 2 minutes. Add beer and broth and cook another minute. Remove from heat. Serve with rice and French bread. I usually do 4-5 lbs, shrimp (for 8-9 people) and have some for the next day (but not much).

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