Twice Baked Parmesan Potatoes

By maclark719

•Ready in: 1 hours, 5 minutes
• Prep time: 10 minutes
• Chill/Cook time: 55 minutes

Ingredients

• 8 russet potatoes, scrubbed
• 2-3 Tbsp. vegetable oil
• 1 packet Parmesan Peppercorn Warm Dip Mix »
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• 8 oz. cream cheese
• 1/2 cup milk
• 1/2 cup butter (1 stick), diced
• 1/2 cup real bacon bits
• 1 cup mozzarella cheese plus additional for garnish

Preparation

Step 1

Preheat oven to 400°. Using a paper towel, rub the outside of potatoes with vegetable oil. Place on a baking sheet and bake 45 minutes. Using a clean towel or potholder, carefully hold each warm potato and cut in half lengthwise. Scrape out the insides with a spoon, and place in a large mixing bowl; mash in all remaining ingredients. Spoon mixture into potato shells, and return to baking sheet. Garnish with additional shredded cheese if desired. Bake 10 minutes or until hot.