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No Bake Blueberry Pie


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  • 9 " Baked pie crust
  • 4 Cups blueberries
  • 3/4 Cup sugar
  • 2 1/2 Tbsp cornstarch
  • 2 Tbsp cold water
  • 2 Tbsp lemon juice
  • 1/2 Tsp ground cinnamon
  • Whipped cream



Step 1

Fill baked pie crust with 3 cups blueberries
In a pan, crush remaining 1 cup berries and stir in sugar, cook over medium heat, stirring until sugar is dissolved
Stir together cornstarch, water and lemon juice; add to berry mixture, with cinnamon
Cook stirring until mixture boils and thickens; spoon over berries in pie crust
Refrigerate at least 1 hour or up to 8 hours
Serve with whipped cream


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