No Bake Blueberry Pie

By hmorris31

Ingredients

• 9 " Baked pie crust
• 4 Cups blueberries
• 3/4 Cup sugar
• 2 1/2 Tbsp cornstarch
• 2 Tbsp cold water
• 2 Tbsp lemon juice
• 1/2 Tsp ground cinnamon
• Whipped cream

Preparation

Step 1

Fill baked pie crust with 3 cups blueberries
In a pan, crush remaining 1 cup berries and stir in sugar, cook over medium heat, stirring until sugar is dissolved
Stir together cornstarch, water and lemon juice; add to berry mixture, with cinnamon
Cook stirring until mixture boils and thickens; spoon over berries in pie crust
Refrigerate at least 1 hour or up to 8 hours
Serve with whipped cream