Pork Tenderloin w/ Red Pepper Sauce

Pork Tenderloin w/ Red Pepper Sauce
Pork Tenderloin w/ Red Pepper Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    c. chopped onion

  • 1/4

    c. olive oil

  • 1

    c. roasted red peppers, rinsed and drained

  • 3/4

    c. sour cream

  • 1

    pkt. Hidden Valley ranch seasoning/ dressing mix

  • 2

    pork tenderloins (about 1lb each), cooked & sliced

Directions

Saute onion in olive oil in a large skillet till soft and lightly browned. Stir in red peppers and heat through. Remove skillet from heat; stir in sour cream and seasoning and salad dressing mix. Transfer warm mixture to food processor and puree till smooth. Serve warm over sliced pork tenderloin.

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