Lemony Gingerbread Whoopie Pies
By barbaran
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Ingredients
- FILLING:
- 3/4 cup butter, softened
- 3/4 cup packed brown sugar
- 1/2 cup molasses
- 1 egg
- 3 cups all-purpose flour
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup sugar
- 3/4 cup butter, softened
- 3/4 cup marshmallow creme
- 1-1/2 cups confectioners' sugar
- 3/4 teaspoon lemon extract
Details
Preparation
Step 1
Directions
•In a large bowl, cream butter and brown sugar until light and fluffy.
Beat in molasses and egg. Combine the flour, ginger, cinnamon,
baking soda and salt; gradually add to creamed mixture and mix well.
Cover and refrigerate for at least 3 hours.
•Shape into 1-in. balls; roll in sugar. Place 3 in. apart on ungreased
baking sheets. Flatten to 1/2-in. thickness with a glass dipped in
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