Baked Potatoes

By oldbklady

Ingredients

• 4-6 large baking potatoes
• butter-flavored non-stick cooking spray

Details

Servings 4

Preparation

Step 1

Wash and scrub potatoes thoroughly. Pierce them, as you would for oven baking. Spray liner of crock-pot with cooking spray, and coat potatoes evenly with the spray. Place in crock-pot on low setting for 6-7 hours or on high setting for 3-4 hours. Check for doneness by piercing with a fork. You can also test for doneness by gently squeezing the middle of the potato (using a oven mitt). If it gives in easily to your touch, it is done. When baked to perfection, remove potatoes from the crock-pot. Slit across the top with a sharp knife. Gently pinch (squeeze) in each end of the potato towards the middle (using your thumb and index finger). The potato will pop oven loosen the fluffy white interior from the skin. You now have a perfect baked potato.