Raspberry Buckle

By miss5elements

Substitute any berry - or a combination - for the raspberries in this easy cake.

Ingredients

• 1/4 c canola oil, plus more for greasing pan
• 2 c vanilla ice cream, melted
• 1.5 c self-rising flour
• 1/2 t kosher salt
• 1/2 lb (~2 cups) raspberries

Details

Preparation time 10mins
Cooking time 40mins
Adapted from oprah.com

Preparation

Step 1

1. Preheat oven to 375F. Lightly grease a 9" round baking or pie pan w/oil.
2. In a med bowl, whisk together ice cream, flour, oil, & salt & pour into prepared dish.
3. Scatter raspberries over the top & bake until just cooked thru & golden brown, ~30 min.
4. Serve warm or at room temp, spooned into bowls or cut into wedges.