Trout Dip
By Steamrockt
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Ingredients
- 8 ozs trout (cooked, flaked)
- 1/2 cup cream cheese (soft)
- 1/2 cup sour cream
- 1 tbsp purple onion (finely chopped)
- lemon juice to taste
- Salt and pepper to taste
- 1 pinch fresh parsley
Details
Preparation
Step 1
Mix together and serve with tortilla chips or crackers.
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