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Braised Kale

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Ingredients

  • 2 pound bunch kale
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 3/4 cup chicken stock

Details

Preparation

Step 1

Wash, trim and chop the kale. In a large pot heat oil and lightly saute garlic. Add kale and chicken stock. Cook covered for 12 minutes.

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