Beef and Vegetable Soup (skinny)

By learen

Ingredients

• 1 lb lean ground beef
• 1/2 c chopped onion
• 1 bottle (12oz) beer
• 1 can fat free beef broth
• 1 1/2 c sliced fresh carrots
• 1 1/4 c water
• 1 c chopped peeled turnip
• 1/2 c sliced celery
• 1 can (4oz)mushroom stems and pieces, drained
• 1 t salt
• 1 t pepper
• 1 bay leaf
• 1/8 t ground allspice

Details

Servings 6

Preparation

Step 1

In a large skillet, cook beef and onion over med heat until meat is done. Drain. Transfer a slow cooker. Stir in the remaining ingredients and cool on low for 8 hrs or until heated through. Discard bay leaf.