Sausage and Egg Breakfast Pizza

By pamdabear3383

Ingredients

• I package (8-oz) brown-and-serve pork sausage links, cut into 1/2-inch pieces
• 6 large eggs, beaten
• 2 packages (8-oz each)ready-to-serve pizza crusts
• 1 1/2 cups shredded Cheddar cheese (6 oz)

Details

Servings 4

Preparation

Step 1

1. Heat oven to 400˚. Spray 10-inch nonstick skillet with cooking spray; heat over medium heat.

2. Cook sausage in skillet about 3 minutes, stirring occasionally, until brown. Remove sausage from skillet; drain.

3. Pour eggs into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Do not stir. Cook 4 to 5 minutes or until eggs are thickened throughout but still moist.

4. Place pizza crusts on ungreased cookie sheets. Sprinkle with half of the cheese. Top with eggs and sausage. Sprinkle with remaining cheese. Bake 10 to 12 minutes or until cheese is melted.