Best Broccoli Casserole

By GmaJan12

Ingredients

• 1 cup water
• 1/2 teaspoon salt
• 1 cup instant rice
• 1/4 cup butter
• 1/4 cup chopped onion
• 1/4 cup chopped celery
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
• 3 cups frozen chopped broccoli, thawed
• 1/2 cup diced process cheese (Velveeta)

Details

Servings 6

Preparation

Step 1

Bring water and salt to a boil. Add rice; cover and remove from heat. Let sit for 5 minutes. Melt butter in skillet; saute onion and celery until tender. In large bowl, combine rice, celery and onion with remaining ingredients. Pour into a greased 1-1/2-qt. casserole. Bake at 350° for 1 hour.

Yield: 6 servings.