Brussels Sprouts With Bacon In Cider Vinaigrette

By shauna

Ingredients

• 11/2 lb. Brussels Sprouts
• 8 Slices Bacon
• 3 Tbsp. Cider Vinegar
• 2 tsp. Sugar
• 1 tsp. Dijon Mustard
• 1/2 tsp. Pepper
• 1/4 tsp. Salt
• 1/3 C. Olive Oil

Details

Servings 6

Preparation

Step 1

Trim root ends from brussels sprouts. Cut half the sprouts in half & quarter the rest. Cook the bacon in lg. skillet over med-high heat for 4-5 min, or till crisp. Add sprouts & cook, stirring for 4 min. Add 1 Tbsp. of water; cover, reduce heat to low & cook for 5 min. or till sprouts are tender-crisp. Meanwhile, in a sm. bowl, whisk together vinegar, sugar, mustard, pepper & salt. Slowly whisk in oil. Pour vinaigrette over sprouts mixture in skillet & toss to coat. Serve warm.