Strawberry Pecan Cake

Strawberry Pecan Cake
Strawberry Pecan Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Box White Cake Mix

  • 1

    (3 oz.) Pkg. Strawberry Jello

  • 1

    Cup Vegetable Oil

  • 4

    Eggs

  • 1/2

    Cup Flaked Coconut

  • 1

    Cup Frozen Strawberries

  • 1

    Cup Chopped Pecans

  • Strawberry Frosting:

  • 1

    Stick Margarine

  • 1/8

    Cup Milk

  • 1/2

    Cup Frozen Strawberries, drained

  • 1/2

    Cup Pecans, chopped

  • 1 lb. Box Powdered Sugar

Directions

Mix cake in order given and bake in 4 (8") greased and floured cake pans at 350 degrees for about 25 minutes Cool and then frost with strawberry frosting. To make frosting: Mix all ingredients together, gradually adding more milk or powdered sugar until desired consistency is reached. Note: Okay to substitute 8-10 chopped fresh strawberries for frozen in frosting.

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