Green Pea Casserole

By hmorris31

Ingredients

• 2 Pkgs frozen peas, cooked, drained, and cooled
• 1/2 Cup chopped celery
• 1/2 Cup chopped onion
• 1/2 Cup mayonnaise
• Salt and pepper
• 1 Pkg pepperidge farm stuffing
• melted butter

Preparation

Step 1

Mix first 5 ingredients together and put in buttered casserole
Mix stuffing and melted butter together in whatever proportions necessary to make very moist crumb mixture to cover top of vegetable mixture
Bake uncovered at 350 for 20 minutes, or until top is golden brown