Blueberry Kuchen

By hmorris31

Ingredients

• 1 Cup plus 2 tbsp flour, divided
• 1/2 Cup plus 2 tbsp sugar, divided
• 1/2 Cup butter
• 1 Tbsp white wine vinegar
• 1/8 Tsp cinnamon
• 3 Cups fresh or dry-pack frozen blueberries, thawed
• xxx sugar or whipped cream
• Crust
• 1 Cup flour
• 2 Tbsp sugar
• 1 Tbsp white wine vinegar

Preparation

Step 1

Crust
Mix 1 cup flour, 2 tbsp sugar
Cut in butter with fingers
Mix in vinegar
Pat out in bottom and 1" up sides of 9" loose bottom layer cake pan

Filling
Mix remaining 1/2 cup sugar, 2 tbsp flour, and cinnamon
Combine with 2 cups blueberries
Turn out in pastry-lined pan
Bake in pre-heated 400 oven for 1 hour
Remove from oven; sprinkle with remaining 1 cup blueberries, cool
Remove rim of pan, sprinkle blueberries with xxx sugar