Rate this recipe
4.3/5
(3 Votes)
Ingredients
- 1 1/4 lbs of German Sausage, cut diagonally into 1 inch pieces
- 2 medium red or yellow bell peppers, cut into chunks.n Orange peppers work well too
- 16 oz shredded cheese - Cheddar or Cheddar and chipolte
- 1/2 cup milk
- 3 cups broccoli florets, cooked crisp-tender, drained
- Cooked rice or noodles (optional) or
- Oven baked potatoes
Details
Servings 4
Preparation
Step 1
1) Heat a large non-stick skillet over med-hi heat for 3 minutes. Add sausage, cook sausage until lightly browned. About 5 minutes on each side.
2) Add bell pepper; cookand stir until pepper is tender. About 3 to 4 minutes.
3) Add milk and cheese and stir until cheese is melted.
4) Stir in broccoli; heat through.
5) Serve over rice or noodles or add a side of oven baked red potatoes.
You'll also love
-
The Grape Leaf's Chicken Sumac
3.8/5
(5 Votes)
-
Jaden's Chinese Beef Broccoli
4.3/5
(3 Votes)
-
Turkey-Jasmine Rice Meatballs with...
3.8/5
(4 Votes)
-
Rigatoni with Meat Sauce - Instant...
4.1/5
(30 Votes)
-
Cajun Chicken Shrimp Broccoli...
4/5
(27 Votes)
Review this recipe