Potato Cheese Soup

By á-24734

Ingredients

• 1/3 Cup Celery, chopped
• 1/3 Cup Onion, chopped
• 2 Tbs. Butter
• 4 Cups Potatoes, pared and diced
• 3 Cups Chicken broth
• 2 Cups Milk
• 1 1/2 tsp. Salt
• Dash of Paprika
• 1/4 tsp. Pepper
• 2 Cups Sharp Cheddar Cheese, shredded
• French Fried Onions or croutons for garnish

Preparation

Step 1

In a large saucepan, saute celery and onions in butter till tender. Add potatoes and broth. Simmer till potatoes are tender; stir in milk and seasonings; heat through. Add cheese, stirring until melted. Garnish. Yield: 7 1/2 Cups