Mashed Sweet Potatoes Brulee
By bubblesm73
Rate this recipe
0/5
(0 Votes)
Ingredients
- 5 1/2 lbs sweet potatoes, peeled and boiled until soft (6 cups cooked)
- 3/4 cup 1% milk
- 3 tbsp light butter, softened
- 1/2 tsp salt
- 1/4 tsp ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/2 cup unpacked light brown sugar
Details
Preparation
Step 1
When the potatoes are cooked and soft, combine them with milk, light butter, salt, cinnamon and nutmeg and mash or puree until smooth.
Spoon into a 9 x 9 or 11 x 7-inch baking dish
Preheat the broiler. Sprinkle 1/2 cup brown sugar evenly over top. Broil 2 minutes or until sugar melts, careful not to burn. Let it stand until the melted sugar hardens (about 5 minutes).
You'll also love
- Grilled Zucchini with Mushrooms 0/5 (0 Votes)
- Pikes Peak Potatos 0/5 (0 Votes)
- Crock Pot Pork Tenderloin with... 0/5 (0 Votes)
- Sweet Potato Crowns 4/5 (1 Votes)
Review this recipe