Leftover Thanksgiving Turkey Enchiladas

By MammaB

Ingredients

• Leftover cooked turkey (white or dark meat pieces) chicken can be used
• 1 ot 2 cans cream of celery, cream of chicken, or cream of mushroom soup (whichever suites your taste)
• 1 can diced green chilies
• 1 regular size package of plain tortilla chips, crumbled
• 1 8oz package Cheddar cheese, grated
• 1 8oz package Monterey Jack cheese, grated
• 1 small onion, chopped
• 1 small jar/can jalapenos (optional)

Details

Servings 10

Preparation

Step 1

Preheat oven to 350 degrees

Saute onions in butter in medium skillet until golden brown. Add green chilies, soupt, and 1 soup can of water. Stir and simmer until heated. Crush tortilla chips, using 1/2 of the package. Spread a layer in bottom of 13x9 baking dish. Evenly place a layer of cooked turkey on top of chips. Spoon a layer of 1/2 of soup mixture over turkey. Add jalapenos if desired. Sprinkle with 1/3 of both cheeses. Repeat chips, turkey, soup mixture; top wiht grated cheese. Quantity is determined by the amount of turkey available. For larger amounts, simply continue to layer ingredients.

Bake until thoroughly heated and cheese is bubbly (30 minutes)