Strawberry Angel Trifle

By á-17891

Ingredients

• 1 package (16 ounces) angel food cake mix
• 2 packages (3 ounces each) strawberry gelatin
• 3/4 cup plus 1/3 cup sugar, divided
• 2 cups boiling water
• 5 cups fresh or frozen unsweetened strawberries, thawed and drained
• 2 cups heavy whipping cream

Details

Adapted from tasteofhome.com

Preparation

Step 1

Prepare and bake cake mix according to package directions; cool
completely. In a large bowl, dissolve gelatin and 3/4 cup sugar in
boiling water. Mash half of the strawberries; add to gelatin
mixture. Refrigerate until slightly thickened, about 1 hour. Slice
remaining strawberries; stir into the gelatin.
Cut cake into 1-in. cubes. Place half in a 3-qt. trifle or glass
bowl. Top with half of the gelatin mixture. Repeat. Cover and
refrigerate until set, about 4 hours. In a bowl, beat cream until
soft peaks form. Gradually add remaining sugar, beating until stiff
peaks form. Spoon over gelatin. Yield: 12-16 servings.