Chunky Artichoke Salsa

By Aqualeo

Ingredients

• 1 jar(6.5 oz.)marinated artichoke hearts, undrained
• 1/4 cup pitted ripe olives, chopped
• 2 tbsp. chopped red onion
• 3 medium plum tomatoes, diced
• 1 garlic clove, pressed
• 2 tbsp. snipped fresh basil leaves
• salt & ground black pepper to taste

Details

Servings 16

Preparation

Step 1

Drain marinade from artichoke into bowl. Chop artichokes, black olivesand red onion. Dice tomatoes.

Place vegetables into bowl. Press garlic into bowl. Add basil to vegetable mixture; mix gently. Season to taste with salt & black pepper.