Whole Wheat-Banana Bread

By ladydee009

Ingredients

• PREP TIME 15 Min
• TOTAL TIME 3 Hr 15 Min
• 2 cups Gold Medal® whole wheat flour
• 1 cup Gold Medal® all-purpose flour
• 1 3/4 cups sugar
• 2 cups mashed very ripe bananas (about 4 medium) 1/2 cup coarsely chopped nuts
• 2/3 cup vegetable oil
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1/2 teaspoon baking powder
• 4 eggs

Details

Servings 32

Preparation

Step 1

1 Heat oven to 350°F. Grease bottoms only of 2 (9x5- or 8x4-inch) loaf pans with shortening or cooking spray.

2 In large bowl, beat all ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 45 seconds, scraping bowl frequently. Pour batter into pans.

3 Bake 55 to 65 minutes or until toothpick inserted halfway between center and edge of pan comes out clean. Cool 10 minutes. Loosen sides of loaves from pans. Remove from pans to cooling rack. Cool completely, about 2 hours, before slicing


Nutrition Information:

1 Serving (1 Serving)Calories 160
(Calories from Fat 60),
Total Fat 7g
(Saturated Fat 1g,
Trans Fat 0g),
Cholesterol 25mg;
Sodium 170mg;
Total Carbohydrate 23g
(Dietary Fiber 1g,
Sugars 13g),
Protein 2g;
Percent Daily Value*:Vitamin A 0.00%;
Vitamin C 0.00%;
Calcium 0.00%;
Iron 4.00%;
Exchanges:1/2 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;
Carbohydrate Choices:1 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.